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Pre-Christmas Dinner Dances
& Parties
£35.00 per person
'THE SPIRIT OF CHRISTMAS PAST'
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Chef's Homemade Winter Vegetable Soup
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Chicken Liver Pate with Toasted Brioche & Cumberland Sauce
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Bury Black Pudding with Mild Curry Sauce
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Smoked Salmon, Cream Cheese & Chive Roulade
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Baked Field Mushroom with Goats Cheese Wrapped with Parma Ham
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Fresh Chilled Melon with fruit Compote
'THE SPIRIT OF CHRISTMAS PRESENT'
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Local Turkey with Chestnut Stuffing & all the Christmas Trimming
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Baked Filet of Salmon with Brown Shrimp Sauce
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Baby Welsh Leg of Lamb slowly Braised with Garlic & Rosemary served with a rich Redcurrant Gravy
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Prime Sirloin of Beef with a Barolla Red Wine Sauce
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Morocan Spiced Vegetable & Tomato Casserole
'THE SPIRIT OF CHRISTMAS FUTURE'
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