WEDDING MENU SELECTOR - BUFFETS

The chef at Plas Hafod Hotel can create a tailor made menu for your special day but to help you we can suggest a wide range of starters, main courses, sweets for a seated meal, and an delicious choice of buffet options.

Wedding Buffet Menus

Carved Buffet
Wedding Breakfast

Roast Topside of Beef carved by our Chefs
Roast Potatoes
Yorkshire Puddings
Buttery New Potatoes

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Thai Chicken - Flavoured with Coriander, Chilli,
Lemon Grass & Coconut Milk
Thai Fragrant Rice

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Pork & Mushroom Stroganoff flavoured with Paprika

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Roasted Mediterranean Vegetable Bake topped
with Cheese & Herb Crumble

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Green Leafy Salad
Garlic & Herb Bread
Mixed selection of Salads
French Bread

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A Selection of Mouth Watering Sweets

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Coffee & Chocolate Mints


Evening Buffets

Buffet A
Minimum 6 choices

Selection of Open and Closed Sandwiches

Barbecue Spare Ribs

Chicken & Pepper Kebabs

Sausage Rolls

Chicken Piri Piri

Goats Cheese Tart

Mini Kievs

Crispy Prawn Purses

Bacon & Cheese Straws

Sausage & Bacon Rolls

Pizza

Quiche

Mini Pork Pies

Chicken Wings of Fire

Guacamole & Tortilla Chips

Potato Wedges & Dips

Sesame Prawn Toast

Indian Samosas Lamb & Vegetable

Chinese Chicken Drumsticks


Buffet B
Please select 2 choices

Italian Lasagne & Mixed Salad

Chicken & Pineapple Curry with Pilau Rice & Poppadums

Spicy chilli-Con-Carne with Pilau Rice & Crusty Bread

Honey Roast Ham & Topside Beef Cold Platters served with Buttered Potatoes & Salads

Sweet 'n' Sour port with Chinese Noodles

Beef, Mushroom & Red Wine Casserole with Rosti Potatoes

Pasta Carbonara with Smoked Bacon, Cheese Bake with Garlic Bread