WEDDING MENU SELECTOR - SEATED MEAL

The chef at Plas Hafod Hotel can create a tailor made menu for your special day but to help you we can suggest a wide range of starters, main courses, sweets for a seated meal, and an delicious choice of buffet options.

Starters

Your choice of Homemade Soup with Chives and Croutons
Duck and Port Pate with Red Currant Jelly
Melon and Strawberry Platter with Sweet Fruit Coulis
Salmon and Prawn Roulade with Tarragon Mayonnaise
Smoked Chicken and Bacon Salad with Caesar Dressing
Avocado topped with Feta Cheese and Prawns
Garlic Mushroom with Herbs and White Wine
Welsh Cheese and Leek Tartlet with Plum Chutney

Fish Courses

Trio of Smoked Fish with a light Lemon Dressing
Fillets of Sole Veronique
Goujons of Plaice with Tartar Sauce

Main Courses

Traditional Roast Topside of Beef with Yorkshire Pudding and Rich Gravy
Roast Fillet of Lamb set on Dauphine Potatoes and Red Currant Sauce
Breast of Duckling with an Orange and Grand Marnier Sauce
Breast of Chicken stuffed with Sun Dried Tomatoes, wrapped in Parma Ham served with Mediterranean Vegetables
Darn of Scottish Salmon with creamed Spinach and Hollandaise Sauce
Prime Sirloin Steak with Barolo and Shallot Sauce
Roast Turkey with all the Traditional trimmings and Rich Gravy
Vegetarian option available on request

Sweets

Chocolate & Brandy Torte
Strawberry Pavlova
Profiteroles with Toffee Sauce
Apple Pie
baked Milk Chocolate, Banana Cheesecake
Pecan, Toffee & Banana Cheesecake
Summer Fruit Pudding
Fresh Berry & Lemon Mascapone Cream Tartlet
Peach & Champagne Torte

Cheese Platter

A selection for each table of Cheddar, Cheshire, Stilton & Brie with Grapes, Celery and a choice of Biscuits
Freshly brewed Coffee with Chocolate Mints

We request that you choose one item from each course to make up your menu, alternatively speak to our chef for a tailor made menu.

(Cheese and Fish Courses are optional extras)