Plas Hafod Country House Hotel & Restaurant

TableD'Hote Lunch Menu

STARTERS 

Chef’s Homemade Soup of the Day with Petit Pain

 

Plas Hafod’s Chicken Liver Pate with Toasted House Bread & Chutney

 

Chilled Fantail of Melon, Strawberry Compote & a light Minted Dressing

 

Baked Bury Black Pudding with Creamed Leek and Cheese Sauce

 

Brandied Pear, Stilton & walnut Tart with a Rocket & Honey & mustard Salad

 

Lightly Spiced Chilli Chicken with a Spiced Potato & Watercress Salad

 

Wild Garlic & Stilton Mushrooms served on a Garlic & Herb Crostini

 

Prawn, Salmon & Crayfish Tower with Rocket Salad

 

 

MAIN COURSES 

Roast Topside of Beef with Yorkshire Pudding and Rich Red Wine Gravy

 

Homemade Local Pheasant and Bacon Pie with a rich shortcrust pastry lid

 

Beer Battered Haddock, Chips & Mushy Peas with Tartar Sauce

 

Fresh Salmon & Crayfish Linguini in a light Watercress & Cream Sauce

 

Grilled Gammon & Tomato with Fried Egg and Chips

 

Garlic Marinated Sautéed Breast of Chicken, served on warmed Potato Salad with a Creamy Mustard Sauce

 

Vegetarian –Caerphilly Cheese, Leek & Mushroom Tart with Fruit Chutney & Salad

 

Grilled Peppered Pork Steak with a Brandy, Pink Peppercorn & Mushroom Sauce

 

Chilli Spiced Lamb in a Fiery Tomato & Garlic Sauce served with Braised Rice

 

DESSERTS

A WIDE SELECTION OF HOT PUDDINGS AND DESSERTS AVAILBLE DAILY

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