Sunday Night Roast
2 Courses £12.95
Starters
Chefs Homemade Soup of the Day
with Petit pan
Homemade Chicken Liver Pate
with Apple Chutney & House Bread
Fresh Prawn & Crab Tower
with Devilled Marie Rose Sauce & Brown Bread and Butter
House Fishcakes
with Lemon Mayonnaise
Chilled Fantail of Melon
with Mixed Fruits & Tangy Coulis
Bury Black Pudding
with a Wholegrain Mustard Cream
Main Course
Freshly Roasted Topside of Beef
with Yorkshire Pudding & Rich Gravy
Roasted Breast of Chicken
with a Tarragon & Wlld Mushroom Sauce
Poached Fillet of Salmon
with a Crayfish & Spinach Sauce
Roast Loin of Pork
with Applesauce, Fruity Stuffing & Rich Gravy
(v) Welsh Cearphilly Cheese & Leek Tart
with Apple Chutney
Grilled Gammon Steak with Fried Egg and Chunky Chips
Whole Baby Welsh Leg of Lamb (£3.95 Supplement)
with Redcurrant, Garlic & Mint Gravy
Sweets
A Mouth watering selection of Puddings & Desserts
Freshly Brewed Coffee and Chocolate Mints £1.75
