Sunday Lunch
£16.95 per person
Starters
Chefs Homemade Soup of the day
with Warm Bread Roll
Oven Baked Bury Black Pudding
with a Wholegrain Mustard Cream and Crispy Bacon
Fresh Prawn & Crab Tower
bound with Marie Rose Sauce and Brown Bread & Butter
House Fishcake
with Lemon & Lime Yoghurt dressing
Homemade Chicken Liver pate
flavoured with Brandy & Herbs, with House Bread
Chilled Fantail of Melon
with Seasonal Fresh Fruits and Tangy Coulis
Main Courses
Roast Topside of Beef
served with Yorkshire Pudding and a Rich Gravy
Whole Baby Leg of Lamb
slowly Braised in Rosemary Scented Gravy
Roast Loin of Pork
with Apple Sauce,Fruity Stuffing & Rich Gravy
Poached Fresh Fillet of Salmon
on a Pillow of creamed Spinach and Prawns
Oven Baked Breast of Chicken
with Mushroom & Red Wine Sauce
with Mushroom & Red Wine Sauce
(v) Welsh Caerphilly Cheese, Leek & Mushroom Tart
with Apple Chutney
Sweets
A Selection of Desserts & Homemade Puddings
Freshly Brewed Coffee & Chocolate Mints
