Sunday Lunch £16.95 per person
Served 12pm till 2pm every Sunday
Please Note:
All Menus are for Reference purposes only and are subject to change
We Cannot Guarentee that our Dishes do not contain or have traces of nuts in them
Starters
Chefs Homemade Soup of the day with Warm Bread Roll
Duo of Oven Baked white and Bury Black Pudding with a Leek and Mustard Sauce
Fresh Chilled Nest of Melon with Fresh Fruit Salad and Fruit Coulais
Toasted Muffin topped with Smoked Salmon and Poached Egg served with Hollandaise Sauce
Plas Hafod's Homemade Fishcake with Dill & Cucumber relish
Game Pate with the day's catch from local shoots served with toasted House bread & Christmas Spiced Chutney
Prawn, Celery and Apple Tower with a Spring Onion and Cherry Tomato Salsa and Brown Bread and Butter
Potted Garlic Mushrooms in a Creamy White Wine Sauce with Garlic Bread
Main Courses
Roast Topside of Beef served with Yorkshire Pudding and a Rich Gravy
Slowly Braised Shank of Lamb in a Minted Port Wine Gravy
Oven Baked Breast of Chicken with Tomato Provencale Sauce
Fillet of Hake in a Creamy Cheese and Leek Sauce
Minted Lamb and Braised Root Vegetable Pie with Shortcrust Pastry Lid
Sliced Loin of Pork served with Apricot Stuffing, Apple Sauce and Cider Gravy
(v) Welsh Caerphilly Cheese, Leek & Mushroom Tart with Apple Chutney
Sweets
A Selection of Desserts & Homemade Puddings
Freshly Brewed Coffee & Chocolate Mints
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