SATURDAY EVENING AL A CARTE MENU
MAIN COURSE
Garlic Marinated Sauteed Breast of Chicken served with Warm Potato Salad with a Creamy Mustard Sauce £13.95
Vegetarian Option - Cearphilly, Mushroom and Leek tart with Fruit Chutney and Mixed Salad £11.50
Grilled Prime 8oz Fillet Steak with Mushrooms, Tomato, Watercress and Chunky Chips £18.00
Fresh Salmon, King Prawn and Crayfish tails tossed with Linguini Pasta with a Light Watercress Sauce £13.50
Peppered Loin of Pork with individual Shortcrust pastry pie stuffed with Black pudding & Apple with a Port Wine Gravy £13.95
Pan Fried Partridge wrapped in Locally Cured bacon with Garlic, Rosemary Roasted Potatoes with Redcurrant Jus £12.95
Freshlt Roasted Shank of Lamb with Daupinoise Potatoes and a Rosemary Jus £14.95
Beer Battered Fillet of Haddock served with Chunky Chips, Mushy peas and Homemade Tartar Sauce £13.50
Slow Braised Fillet of Beef with Parsley Mash and a Leek and Caramalised onion Stuffed Yorkshire Pudding £13.95
Grilled Horseshoe Gammon Steak, Fried Egg, Grilled Tomato and Chunky Chips £11.95
Slow cooked Breast of Gressingham Duck, fine peas, Baby onions and Spiced Orange & Grand Marnier Sauce £14.95
8oz Prime Rib Eye Steak served with a Stilton Stuffed Mushroom, Mixed Salad and Chunky Chips £16.00
A SELECTION OF HOT PUDDINGS AND DESSERTS AT £4.25
CHEESE SELECTION AT £5.95
FRESHLY BREWED COFFEE AND CHOCOLETE MINTS £1.75
LIQUEUR COFFEE £4.50 FLOATER COFFEE WITH FRESH WHIPPED CREAM £2.95
SAMPLE MENU FOR OUR SATURDAY EVENING AL A CARTE CHOICES
TO START
Chef's Homemade soup served with warm Petit Pain £ 3.50
Plas Hafod's own recipe Chicken Liver & Brandy Pate served with Toasted House Bread & Chutney £5.50
Bury Black Pudding with a Creamed Leek & Cearphilly Cheese sauce & Crispy Pancetta £5.50
Wild Garlic and Stilton Mushrooms topped with a Parmasan Crust served with a Garlic herb crostini £4.95
Lightly Spiced Chilli Chicken with a Spiced Potato & Watercress Salad £4.95
Homemade Potted Duck served with House Bread amd Hoi Sin Sauce £5.95
Plas Hafod's Own Chicken Ceasar Salad with Little Gems, Smoked Chicken, and Boiled Egg finished with Parmesan Shavings, Croutons & Caesar Dressing £5.50
Roasted Tomato & Goats Cheese En Croute with Mixed Leaves, with a Beetroot & Horseradish Chutney £5.95
Chilled Fantail of Melon fresh fruit salad and Raspberry Coulis £4.50
Prawn, Salmon and Crayfish Tower with Rocket Salad £ 4.95
Return to all menus...