Jubilee June Evening Menu
Plas Hafods Jubilee June Evening Menu
3 Courses £16.95 2 Courses £14.95 Main Only £12.95
The Best of British Served Monday to Friday from 1st to 30th June
To Start
Chefs Home Made Soup of the Day with Fresh Baked Crusty Roll
Glasgow Potato Cake with Smoked Salmon with A celebration Cucumber and Dill Dressing
Coronation Chicken Fit for a Queen, Mild Curry and Mango Spiced Chicken Served with a light Salad
Crispy Local Cured Bacon, Garden Peas and Mozzarella Salad with a Mint Vinaigrette
Smoked Fillet of Mackerel with a Cheshire Potato Salad
Angelsey Mussels in a White Wine, Plas Hafod’s Wild Garlic and Parsley Sauce Served with Crusty Mopping Bread
Bury Black Pudding with Caerphilly Cheese Sauce
Chilled Fantail of Melon with a Champaign Sorbet
Plas Hafods own Recipe Chicken Liver & Brandy Pate made by Brenda with Toasted House Bread
A Posh Royal Vol-Au-Vent with Creamy Mushrooms Sautéed with Pink Pepper Corns, Garlic and Brandy
Poached Pear and Stilton served Warm on Walnut Bread with Cranberry Chutney
Prawn Cocktail, a National Treasure – Succulent Prawns with Marie Rose Sauce
Main Course
Empire Roast Chicken on Bombay Potatoes, Lightly Spiced with Indian Spices and Oven Roasted until Crispy Served with Pan Roast Gravy
Kate and Will’s Wedding Pie – Braised Beef and Pearl Barley in Rich Summer Garden Root Vegetable Gravy with Homemade Short Crust Pastry
Britain’s Most Favourite FISH ‘N’ CHIPS – Daily Delivered Haddock in Plas Hafods Beer Batter with Mushy Peas and Chunky Chips
Poached Fillet Scottish Salmon with British Green Beans, Peas, Vine Tomatoes & Cheshire New Potatoes
Roast Rump of Herb Crusted Lamb with Wilted Spinach, Feta cheese & Crushed Cheshire Potatoes, Herb & Jubilee Jam Jus
Fillet of Fresh Hake, Oven Baked in a Cheshire Cheese & Spinach Sauce Topped with Parmesan & Apple Crust
Roast Loin of Pork on Creamed White Beans with a Somerset Cider Sauce
Summer Spaghetti Summer in a Bowl, Fresh Crab, Anchovy & Capers with Basil and Wild Garlic Pesto, Garden Peas, Spinach and Asparagus
Served With Parmesan Crisps
Please ask for the Vegetarian Option of the Day
Sweets
A Selection of Mouth watering British Puddings and Deserts
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