Candlelight Supper
£16.95 - 3 Courses - 10% Discount Vouchers Available
Only Served between 5.30pm and 9.30pm
Starters
Homemade Soup of the Day with Warm Petit Pain
Plas Hafod’s Chicken Liver Pate with Toasted House Bread and Chutney
Chilled Fantail of Melon, Fresh Fruit Salad and Raspberry Coulis
Lightly Spied Chicken with a Spiced Potato and Watercress Salad
Wild Garlic and Parmesan Mushrooms served on a Garlic and Herb Crostini
Bury Black Pudding with Creamed Leek and Cheese Sauce with Crispy Bacon
Plas Hafod’s Own Ceasar Salad with little Gem, Smoked Chicken & Boiled Egg with Parmesan Shavings,
Croutons & Cesar Dressing
Prawn, Salmon & Crayfish Tower with Rocket Salad
Homemade Potted Duck served with House Bread and Hoi Sin Sauce
MAIN COURSES
Pan Fried Partridge wrapped in Bacon with Garlic and Rosemary Roasted Potato and Redcurrant Jus
Peppered Loin of Pork with Honey and Grain Mustard Sauce
Vegetarian – Caerphilly, Mushroom & Leek Tart with Fruit Chutney & Salad
Grilled Horseshoe Gammon Steak, Fried Egg, Tomato & Chips
Garlic marinated Sautéed Breast of Chicken served with a Warm Potato Salad with a Creamy Mustard Sauce
Fresh Salmon, King Prawns and Crayfish Tails tossed with Linguini Pasta with a Light Watercress Sauce
Slow Cooked Breast of Gressingham Duck, Fine Peas, Baby Onions and Spiced Orange & Grand Mariner Sauce
Roast Rump of Lamb with Dauphinoise Potatoes and Rosemary & Root Vegetable Gravy
Braised Fillet of Beef with Parsley Mash and a Leek and Caramelized Onion Stuffed Yorkshire Pudding
Beer Battered Haddock served with Chips and Mushy Peas
8oz Rib eye Steak with a Stilton Stuffed Mushroom, Salad & Chips (£5.00 supplement)
ADDITIONAL MAIN COURSES - £9.95 SUPPLEMENT
Grilled Prime 8oz Fillet Steak with Mushrooms, Tomato, Watercress and Chips
A WIDE SELECTION OF HOT PUDDINGS AND DESSERTS AVAILBLE DAILY
